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Assay Developed To Measure Activity Of Oil Soluble Antioxidants

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By: Sean Moloughney

Editor, Nutraceuticals World

Scientists at Brunswick Laboratories, Wareham, MA, have developed a novel assay to measure the antioxidant activity of the oil soluble antioxidants—such as vitamin E—found in foods and physiological fluids. This development greatly enhances the ability to provide a complete profile of all foods—fruits, vegetables, grains, nuts, juices/beverages—for their total antioxidant capacity.

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